Haunch Bone-In Fallow


Sold per kilogram (the weight may vary slightly)

A bone in haunch is best slowly roasted. The bone in the roasting joint insulates the meat, slowing its cooking and providing less surface area to lose moisture. It allows for a moist and tender end result. Be sure to allow the joint to rest sufficiently before carving. Allow min 300g per person.

Price per kilogram £9.75