Saddle of Fallow Deer


Sold per kilogram (the weight may vary slightly)

Saddle of venison comes from the back of the deer consisting of the two sirloins on the bone. Perfect for a special occasion as it really has the wow factor. Roast in a hot oven (220°C) for the first 25% of the cook time then reduce to 170-180°C to finish. Remove from oven when internal temp hits 55-57 degrees for a prefect medium rare after resting.

Price per kilogram £18.00